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6.2 CONTROLS.
HL200 (With Three Mix Speeds Plus Stir Speed)
HL200 Mixer Speeds
STIR (Slow) The lowest speed is for incorporating ingredients.
SPEED 1 (Low) This speed is for heavy mixtures such as pizza dough, heavy
batters and potatoes.
SPEED 2 (Medium) This speed is for mixing cake batters, mashing potatoes and developing
bread dough.
SPEED 3 (High) This speed is for incorporating air into light batches, as well as finishing
whipped items.
DISPLAY
MIXING TIME
STOPS MIXER
STARTS
MIXER
TIME
SELECTOR
SPEED SELECTOR
Fig. 2.
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