NSTRUCTIONSIFORM 34527 Rev. A (Sept. 2001)MODEL 6614 MEAT SAWMODEL6614 ML-134096Previous models covered by this manual:6614 ML-134050701 S. RIDGE AVEN
– 10 –GAUGE PLATEWhen making several cuts of the same thickness (or when using the pusher plate), set the gauge plateas desired (Fig. 14) by pushing t
– 11 –CLEANING AND SANITIZINGWARNING: DISCONNECT ELECTRICAL POWER AND PLACE A TAG AT THE DISCONNECTSWITCH INDICATING THE CIRCUIT IS BEING WORKED ON BE
– 12 –MAINTENANCEWARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THEDISCONNECT SWITCH INDICATING THE CIRCUIT IS BEING WORKED ON.LUBRICA
–2–Installation, Operation, and Care ofMODEL 6614 MEAT SAWSAVE THESE INSTRUCTIONSGENERALThe 6614 Meat Saw is rugged, durable, and easy to clean. The s
–3–INSTALLATIONUNPACKING AND ASSEMBLYImmediately after unpacking the meat saw, check for possible shipping damage. If the meat saw isfound to be dama
– 4 –UPPER PULLEY COVER (Stainless Steel)The stainless steel upper pulley cover (Fig. 5) should be installed on the two hinge pins of the stainlessste
– 5 –LOWER PULLEYThe lower pulley is assembled on the lower pulley shaft. The latch on the lower pulley should be seatedin the groove of the pulley s
– 6 –SCRAP TRAYDuring use, the scrap tray should be installedbetween the left-hand table and the carriagesupport (Fig. 9). The scrap tray slides into
– 7 –PL-40838-1LOWER GUIDE HOLDERLOWER BLADE GUIDE ASSEMBLYLOWER BLADE GUIDEThe lower blade guide assembly fits in the lower guide holder (Fig. 12).
– 8 –ELECTRICAL CONNECTIONSWARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/O
– 9 –OPERATIONSAFETY DEVICES INCORPORATED IN THIS SAW MUST BE IN THEIR CORRECT OPERATINGPOSITIONS ANYTIME THE SAW IS IN USE.SAFETY FEATURESUpper Guide
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