701 S. RIDGE AVENUETROY, OHIO 45374-0001937 332-3000www.hobartcorp.comHOBART HGF, HGD AND HGC SERIESGAS FRYERSWITH OR WITHOUT FILTER-IN-A-DRAWERMODELS
– 10 –LOCATIONThe equipment area must be kept free and clear of combustible substances. Minimum clearance fromcombustible construction is 6" (15
– 11 –ASSEMBLYWhen installed, the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid. Themeans of restraint may be the m
– 12 –GAS CONNECTIONSCAUTION: All gas supply connections and any pipe joint compound must be resistant to theaction of propane gases.The gas inlet is
– 13 –LEVELING FRYER1. Place a spirit level on top of the fryer after gas connections have been made.2. Adjust the legs to ensure that the fryer is le
– 14 –OPERATIONWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT FRYING COMPO
– 15 –LIGHTING INSTRUCTIONS FOR HGF FRYER WITH MANUAL PILOT IGNITIONNOTE: HGF fryer is only available with manual ignition.CAUTION: Before turning the
– 16 –STARTUP WITH ELECTRONIC IGNITION (HGFD & HGFC(F) SERIES)CAUTION: Before turning the burners on, the fry tank must be filled with liquid or m
– 17 –CONTROL DESCRIPTIONPower switch; for turning the fryer on or off.For cleaning purposes when the fryer is filled with water. Tem-perature is main
– 18 –PROGRAMMINGTemperature, time, energy source and other parameters must be set before operating. Once theseparameters are set, the fryer can be op
– 19 –Melt Options (HGD Series)When using solid shortening in the fryer, the CY S (solid shortening) option must be used. Solidshortening must be gent
– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR
– 20 –USING THE FRYER (After Startup)Models Without Basket Lift Option1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on
– 21 –HGFC(F) SERIESCONTROLSHGFC(F) Series Fryers have a microprocessor (computer) thermostat and timer.Control GuideInitiates program cooking cycles
– 22 –PARAMETER STEPS LEFT DISPLAY RIGHT DISPLAYPress SELECT OPTIONSPress DEGREES F or C F or CPress to select Fahrenheit or Celsius. DEGREES
– 23 –Programming Guide (cont.)*Recovery - During a cold start, the controller measures the time the fryer takes to heat from 200°F to 250°F (93°Cto
– 24 –Melt OptionsWhen using solid shortening in the fryer, the SOLID melt option must be used. Solid shortening mustbe gently warmed to a liquid stat
– 25 –TEMPERATURE AND TIME PROGRAMMINGTemperature1. Press to enter program mode. PROGRAM is displayed in the window.2. Press to enter temperature mo
– 26 –Timers through :1. Press and enter the program mode. PROGRAM is displayed in the window.2. Press . The LED's on timers through
– 27 –Setting Advanced Time Features1. Press and enter the program mode.2. Press for timers through , or press for timers through .
– 28 –Time Programming Quick ChartPress to enter the program modePress fortimers to Press fortimers to Select a TimerPress tocontinue Se
– 29 –USING THE FRYER (After Startup)Models Without Basket Lift Option1. Load the fry basket(s); do not overfill. Refer to frying (All Models).2. Care
– 3 –TABLE OF CONTENTSGENERAL ...
– 30 –FRYING GUIDELINES (All Models)• Heat shortening to set temperature.• Fry pieces of product that are about the same size together.• Drain or wipe
– 31 –DAILY FILTERINGWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.Filtering Guidelines (All Mo
– 32 –Battery Interplumbing (Available Only on Filter-In-A-Drawer Models)A battery of fryers equipped with optional interplumbing connects the fry tan
– 33 –CLEANINGWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.DAILY• Clean all exterior surfaces
– 34 –10. Drain the tank.11. Rinse the tank thoroughly with clear, hot water (all traces of cleaner must be removed).12. Dry the tank thoroughly.13. C
– 35 –TROUBLESHOOTING GUIDESYMPTOMNo power when switch isturned on.Fryer will not heat.Fryer continues to heat.Fryer heats, but will not reachdesired
– 36 –FORM 35614 (February 2004) PRINTED IN U.S.A.ALARMS AND ERROR MESSAGES (HGD and HGC Series)Pilot Out - If the pilot is out, the control displays
– 4 –TABLE OF CONTENTS (cont.)HGFC SERIES ...
– 5 –Installation, Operation and Care ofMODELS HGF, HGD and HGC SERIES GAS FRYERSSAVE THESE INSTRUCTIONSGENERALHobart HGF, HGD and HGC Series Gas Frye
– 6 –OPTIONS AND FEATURES• Stainless Steel Tank (Standard)• Basket Lift with Timer (D and C series)• Tri-, Twin- or Single-Basket (D and C series)• Ma
– 7 –3 Cabinets in BatteryFilterFilterFilterFryer Fryer FryerABCFryer Dump FryerABCFryer Fryer DumpABCFilterABCDump Fryer Fryer4
– 8 –HGF SERIES FRYMATE (Dump Station)Model HGFO Frymate Dump Station can be configured in a battery with fryers 151/2" (39 cm) or21" (53 cm
– 9 –INSTALLATIONBefore installing the fryer, verify that the type of gas (natural or propane) agrees with the specificationson the fryer data plate,
Kommentare zu diesen Handbüchern